Top 7 Most Expensive Sushi Dishes In The World

Indulging in the world of sushi can be a culinary adventure, but when it comes to the realm of expensive sushi, it elevates the experience to new heights. Expensive sushi embodies the epitome of luxury and craftsmanship, where every bite becomes an exquisite symphony of flavors and textures.

With carefully selected fish, vibrant vegetables, and the finest grains of rice, expensive sushi offers a glimpse into a realm where quality surpasses expectations, and every morsel becomes a treasured memory.

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Here we would like to share with you the top 7 most expensive sushi dishes in the world that you can experience.

7. Kurumazushi's Omakase ($250 Per Person)

Kurumazushi's Omakase, which translates to "chef's choice," is a dining experience that places complete trust in the skilled hands of the sushi master. From the moment you enter the intimate dining room, you are transported into a world of impeccable craftsmanship and attention to detail.

Nestled in the bustling metropolis of New York City, Kurumazushi Japanese Restaurant stands as a beacon of culinary excellence and authenticity. The price of standard sashimi and nigiri can vary, with costs reaching up to $300, depending on the ingredients and the rarity of the fish utilized in each dish.

6. NAOE Miami's Chef's Choice ($350 Per Person)

NAOE Miami is renowned for its exceptional Chef's Choice dining experience, a culinary journey that showcases the mastery of Chef Kevin Cory. Located in the vibrant city of Miami, Florida, NAOE offers a unique and intimate setting where guests can immerse themselves in an unforgettable gastronomic adventure.

The menu unfolds in a series of courses, with Chef Cory expertly preparing and presenting each dish with precision and finesse. From delicately sliced sashimi to perfectly crafted nigiri, each piece reflects the chef's deep understanding of the balance between flavors, textures, and aesthetics.

For the price of $350, you get to expensive the best sushi unlike many out there.

5. Sukiyabishi Jiro's Random Sushi Course ($400 Per Person)

Sukiyabishi Jiro, a legendary sushi establishment in Tokyo, is renowned for its extraordinary Random Sushi Course. Led by the esteemed sushi master Jiro Ono, this dining experience offers an unparalleled opportunity to indulge in the pinnacle of sushi craftsmanship.

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The Random Sushi Course begins as the master sushi chef meticulously selects the finest seasonal ingredients from Tokyo's Tsukiji Fish Market. Only the freshest and highest-quality fish and seafood are deemed worthy of gracing the sushi counter at Sukiyabishi Jiro.

The whole dish will cost you $499 per person and it will be the best culinary experience that is both transcendent and unforgettable.

4. Sushi Ginza Onodera's Kiwami Dinner ($450 Per Person)

Sushi Ginza Onodera, a revered sushi establishment with locations around the world, offers a culinary masterpiece known as the Kiwami Dinner. Found in the heart of New York, US, Sushi Ginza Onodera is synonymous with elegance, authenticity, and an unwavering commitment to serving the finest sushi.

The Kiwami Dinner unfolds as a meticulously curated progression of sushi delicacies, each carefully selected and expertly prepared by the skilled sushi chefs at Sushi Ginza Onodera. The fish used in the Kiwami Dinner is sourced from the best suppliers, ensuring the utmost freshness and quality.

The exquisite Kiwami dinner priced at $450 is comprised of a selection of eight appetizers, nine pieces of nigiri, a comforting bowl of miso soup, and a captivating dessert that will leave you in awe.

3. Hashiri Chef's Table Omakase ($500 Per Person)

Located in San Francisco, this renowned restaurant invites guests to embark on a gastronomic journey curated by the skilled chefs at Hashiri. At the Chef's Table Omakase, guests are treated to an intimate and interactive dining experience. 

Seated directly at the chef's table, diners have a front-row view of the culinary magic unfolding before their eyes. Hashiri's Chef's Table Omakase also offers the opportunity to experience traditional Japanese cooking techniques and ingredients rarely found outside of Japan. The chefs masterfully combine modern culinary techniques with age-old traditions.

In order to partake in this exceptional dining experience, it is recommended to secure a reservation at least two weeks in advance of your desired date. The whole meal will cost you $500 though.

2. Masa's Omakase Dinner ($800 Per Person)

Masa, a culinary gem located in New York City, offers an Omakase dinner that is nothing short of extraordinary. Led by Chef Masa Takayama, this renowned restaurant invites guests to indulge in a dining experience that showcases the pinnacle of Japanese cuisine.

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During the Omakase dinner, Chef Masa crafts a culinary journey tailored to each individual guest. The ingredients used at Masa are sourced from around the world, with a particular focus on pristine seafood flown in directly from Japan's renowned Tsukiji Fish Market.

From meticulously sliced sashimi to perfectly seasoned nigiri, each piece is an exquisite representation of the essence of Japanese cuisine. You also get to try the most premium beef in the world, Wagyu.

The Hinoki counter experience will set you back at $800 per person.

1. Karat-Chef Gold Nigiri Sushi ($2,000 Per Person)

Karat-Chef Gold Nigiri Sushi is an extraordinary and luxurious culinary creation that takes the art of sushi to new heights. This exclusive offering combines the craftsmanship of skilled sushi chefs with the opulence of edible gold leaf, resulting in a visually stunning and indulgent dining experience.

The person behind this expensive sushi roll will be Chef Angelito Araneta Jr. His sushi roll got the recognition from the Guinness World Records as the most expensive sushi in the world costing a hefty $2,000.

Source:

• Akurat

Also read: Top 8 Most Expensive Desserts In The World