Oldest
Top 7 Oldest Candy Bars In The World
One of the most iconic old candy bars is the "Milk Chocolate Hershey Bar," introduced in 1900 by Milton S. Hershey. This timeless treat features a simple rectangular design with the word "Hershey" embossed on each chocolate square.
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Here we would like to share with you the top 7 oldest candy bars in the world that will reminisce your childhood memories.
7. Goo Goo Cluster (1912)
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| Credit: True Treats |
The Goo Goo Cluster is a legendary American candy that holds a special place in the history of confections. It is one of the first-ever combination candy bars, setting a precedent for the countless mixed-ingredient treats. The Goo Goo Cluster was created in 1912 in Nashville, Tennessee, by Howell Campbell and the Standard Candy Company.
The original Goo Goo Cluster featured a tantalizing combination of milk chocolate, caramel, marshmallow nougat, and peanuts. These ingredients were blended together to create a delectable cluster of flavors and textures, earning it the name "Goo Goo" which stands for "Good Going" and expresses the satisfaction it brought to consumers.
The distinct yellow packaging with the "Goo Goo" lettering has become an iconic symbol of this beloved candy. Over the years, the Goo Goo Cluster has remained true to its original recipe, with only slight variations in some product releases. Its nostalgic appeal and the comforting combination of flavors have garnered a dedicated fanbase.
6. Toblerone (1908)
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| Credit: Mondelez International |
Toblerone which was introduced in 1908, is a timeless classic in the world of chocolate confections. Created by Theodor Tobler and Emil Baumann in Bern, Switzerland, this iconic triangular-shaped chocolate bar has captured the hearts of chocolate lovers worldwide for over a century.
The name "Toblerone" is a combination of "Tobler," the family name of the founder, and "Torrone," an Italian word for a type of nougat. This delightful combination of chocolate, nougat, and honey-almond nougat became an instant hit, and the Toblerone brand quickly gained popularity.
The original packaging, adorned with the Matterhorn mountain, further emphasized the chocolate's Swiss heritage. This triangular design was eye-catching and served a practical purpose, allowing consumers to break off individual pieces easily. It is one of the oldest candy bars in the world that remains popular today.
5. Cadbury Dairy Milk (1905)
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| Credit: Business Live |
The Cadbury Dairy Milk is a beloved classic in the world of chocolate, and its rich history dates back to 1905. Created by George Cadbury Jr., the Dairy Milk bar was introduced as a premium milk chocolate that stood out for its smooth and creamy texture, made possible by the inclusion of a higher proportion of milk than other chocolates of the time.
The Dairy Milk bar quickly gained popularity due to its delectable taste, and its distinctive purple and gold packaging made it easily recognizable on store shelves. One of the key factors that set Cadbury Dairy Milk apart was its use of fresh milk from British dairy farms.
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The milk was blended with cocoa beans to create a luscious and smooth milk chocolate that delighted consumers with every bite. Despite being one of the world's oldest candy bars, that did not stop people from enjoying its delicate taste in the present day.
4. Hershey's Milk Chocolate Bar (1900)
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| Credit: Chocolate Class |
The Hershey's Milk Chocolate Bar, introduced in 1900 by Milton S. Hershey, is a true American classic and one of the most iconic chocolate bars in history. Milton Hershey was a visionary entrepreneur who built a successful chocolate empire, and Hershey's Milk Chocolate Bar was one of his most significant contributions to the confectionery world.
The Hershey's Milk Chocolate Bar stands out for its simplicity and timeless appeal. It features a classic rectangular shape divided into smaller squares, each stamped with the word "Hershey".
Milton built the world's largest chocolate manufacturing plant in Hershey, Pennsylvania, and was determined to use high-quality ingredients to produce a superior chocolate product. Hershey's Milk Chocolate Bar was the result of this commitment to quality.
3. Lindt Chocolate Bar (1879)
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| Credit: Lindt & Sprüngli |
The Lindt Chocolate Bar, created in 1879 by Swiss chocolatier Rodolphe Lindt, is a masterpiece of chocolate craftsmanship that has become an enduring symbol of Swiss chocolate excellence.
Rodolphe Lindt's innovative approach to chocolate-making revolutionized the confectionery industry, and his creation of the smooth and creamy "melting chocolate" earned him a well-deserved place in chocolate history.
In the late 19th century, chocolate was still a grainy and unevenly textured confection. Rodolphe Lindt sought to change this by experimenting with various chocolate-making techniques. His breakthrough came when he discovered the process of "conching," which involved grinding chocolate for an extended period to achieve a smoother texture.
The Lindt Chocolate Bar was the embodiment of this groundbreaking achievement, setting a new standard for chocolate quality and taste. The Lindt Chocolate Bar has become a beloved indulgence for chocolate enthusiasts around the world, and its iconic gold foil packaging and distinctive logo have become instantly recognizable.
2. Nestlé Milk Chocolate (1875)
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| Credit: Flickr |
The Nestlé Milk Chocolate, introduced in the late 19th century, is a timeless classic that has been delighting chocolate lovers for generations. Nestlé, a Swiss multinational company known for its expertise in chocolate-making, began producing milk chocolate using Henri Nestlé's groundbreaking invention, powdered milk.
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Nestlé's innovative use of powdered milk contributed to the success of their milk chocolate, earning them a reputation for producing some of the finest chocolates in the world. The Nestlé Milk Chocolate was known for its simple yet delectable taste. It typically came in a classic rectangular shape, divided into smaller, easily breakable squares.
It is the world's oldest Nestle candy bar and people still remember its rich and indulgent taste to this day.
1. Fry’s Chocolate Cream (1866)
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| Credit: Snack History |
Introduced in 1866, the Fry's Chocolate Cream bar was known for its unique and innovative combination of rich dark chocolate with a smooth fondant cream center. The juxtaposition of the creamy filling against the velvety dark chocolate shell made it a delightful and refreshing treat that captured the hearts of chocolate enthusiasts across England and beyond.
This candy bar was created by Joseph Fry, an English Quaker and founder of Fry & Sons, Fry's Chocolate Cream was one of the first mass-produced chocolate bars in the world. The classic Fry's Chocolate Cream bar typically came in a rectangular shape with individual sections that could be easily broken off for sharing or savoring in small bites.
Being the oldest candy bar in the world, people would never forget its rich history and the starting point of the chocolate revolutionary industry worldwide. It's simple packaging, often featuring the iconic Fry's logo, emphasized the elegance and quality of the chocolate inside.
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Also read: Top 5 Oldest Cheeses In The World
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