Top 7 Most Expensive Caviars In The World

Caviar's origins can be traced to ancient times when it was consumed by various cultures around the Caspian and Black Seas. Early civilizations, such as the Greeks and Persians, relished salted fish eggs as a nutritious food source. The word "caviar" is derived from the Persian term "khāg-āvar," meaning "egg scatterer."

As the 20th century progressed, increased awareness of sturgeon species' decline led to international efforts to regulate and manage caviar production. The Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) implemented regulations to protect sturgeon populations, control exports, and ensure sustainable harvesting practices.

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Caviar, often referred to as "black gold," is a luxury food item enjoyed by royalty, aristocrats, and connoisseurs for centuries. Derived from the roe (eggs) of the sturgeon fish, caviar is prized for its delicate flavor, unique texture, and exquisite appearance.

Here we would like to share the top 7 most expensive caviars you can buy in the world.

7. Imperial Gold Russian Osetra Caviar (Up to $5,600/Kg)

Credit: Browne Trading Company

Imperial Golden Russian Osetra Caviar hails from the Caspian Sea region, where the sturgeon thrives in the pristine waters. The sturgeons used to produce this caviar are known for their impressive size and longevity, and they can take up to 18 years to reach maturity.

The eggs shimmer with a lustrous sheen, ranging from a warm amber to a deep, rich gold, depending on the specific batch. This golden hue is the result of the sturgeon's diet. It boasts a complex and multifaceted taste, with notes of nuttiness, buttery richness, and a subtle brininess.

6. Osetra Karat Gold Caviar (Up to $6,000/Kg)

Credit: Sam's Caviar

Bred in proximity to the Jordan River in Israel, the Osetra sturgeon produces exquisite caviar with a stunning golden hue. The hallmark of Osetra Karat Gold Caviar is its stunning appearance. Each individual pearl of caviar shines with a radiant, golden hue, reminiscent of the most precious of metals.

The flavor of Osetra Karat Gold Caviar is nothing short of extraordinary. With a nuanced taste profile that combines buttery richness, nutty undertones, and a subtle brininess, each pearl of caviar bursts with a symphony of flavors.

The cost of such fine caviar can amount to $6,000 per kg.

5. Russian Volga Reserve Osetra Caviar (Up to $5,900/Kg)

Credit: CaviarExpress

This rare and luxurious delicacy, harvested from the pristine waters of the Volga River, epitomizes the epitome of caviar excellence. It is harvested from the sturgeon species known as Acipenser gueldenstaedtii, renowned for their impressive size and the time it takes for them to reach maturity, often exceeding two decades. 

The eggs are known for their large size and shimmering, dark brown to golden hues. Each pearl of caviar bursts with a symphony of taste sensations, including a delicate nuttiness, a sublime brininess, and a buttery richness that caresses the palate.

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The texture is nothing short of sublime, with firm, yet silky eggs that melt in the mouth, leaving an unforgettable impression of luxury and refinement.

4. Beluga Hybrid Caviar (Up to $9,000/Kg)

Credit: Black Caviar USA

Beluga Hybrid Caviar is the result of crossbreeding the Beluga sturgeon (Huso huso) with other sturgeon species, such as the Siberian sturgeon (Acipenser baerii) or the Russian sturgeon (Acipenser gueldenstaedtii). 

This crossbreeding aims to maintain the large egg size and luxurious flavor of traditional Beluga caviar while also addressing conservation concerns and the protection of endangered sturgeon populations.

The Beluga Hybrid Caviar is characterized by its buttery, delicate taste with subtle hints of the sea. For that taste of luxury, it will cost you a whopping $9,000 per kg.

3. Special Reserve Kaluga Huso Hybrid Caviar ($17,600/Kg)

Credit: Petrossian

Special Reserve Kaluga Huso Hybrid Caviar is derived from the roe of the Kaluga sturgeon (Huso dauricus) or a hybrid of Kaluga and another sturgeon species, often Amur sturgeon (Acipenser schrenckii). These sturgeons are known for their large size, producing eggs that can be impressively sizable.

The caviar's flavor profile is typically marked by a rich, buttery taste with hints of nuttiness and brininess. The eggs possess a firm, yet delicate texture that melts in the mouth.  It can be enjoyed as a decadent garnish on a wide range of dishes, including seafood, sushi, pasta, and even gourmet desserts.

For the hefty price tag of $16,000 per kg, it is one of the best caviars one should try.

2. Almas Caviar ($34,500/Kg)

Credit: Royal Gourmet

Almas Caviar, often referred to as the "Diamond Caviar," is one of the most expensive and exclusive caviar varieties available. Almas Caviar is sourced from the eggs of the albino beluga sturgeon (Huso huso), a species of sturgeon known for its enormous size and longevity. 

These sturgeons are exceptionally rare, and their eggs are particularly sought after due to their pale golden color, which lends the caviar its distinctive name, "Almas" meaning "diamond" in Persian.

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Beyond its visual appeal, Almas Caviar offers a rich, buttery taste with a nuanced flavor profile that can range from subtly nutty to slightly briny. The price you may ask. Well, it will cost you roughly $34,500 per kg to enjoy.

1. 'White Gold' Caviar ($113,630/Kg)

Credit: Celebre Magazine

'White Gold' caviar, also known as  Strottarga Bianco caviar is a rare and highly sought-after variation of caviar. It is crowned as the world's most expensive caviar costing a staggering $113,630 per kg.

This exquisite delicacy derives its name from the pale color of its eggs, which can range from light beige to golden hues. White caviar is primarily sourced from albino or exceptionally rare sturgeon species. These sturgeons produce eggs that are distinctively light in color, setting them apart from the traditional black or dark gray caviar.

That's not all the caviars are also topped off with 24-karat gold leaf which raises the price even further. White caviar is often revered for its visual appeal, making it a favorite garnish for dishes in upscale dining establishments. 

It's not just about the taste; the delicate, pale eggs create an elegant contrast when served on dishes like oysters, seafood, or even gourmet desserts.

Source:

• detik food

• CNN

Also read: Top 8 Most Expensive Desserts In The World